Showing posts with label italy. Show all posts
Showing posts with label italy. Show all posts

Friday, June 26, 2009

Day 20: Venice!



Today, I left Bellinzona in the early morning and boarded the train for Venice. Europe, as we Americans are always surprised to find, is not that large - it's a mere five hours from Ticino to Venezia via high-speed rail. I hustled my oversized bag onto the train and was quickly speeding down past Lake Como to Milano Central. The train for Venice was already there, and I hopped on and stowed my possessions. The forecast called for rain and misery in Venice, but I hoped very much that the weather gods would be wrong.




A hidden passageway.

The trip to Venice went quickly, through a region of Italy I hadn't really seen before. You can tell you're approaching Venice as the nature of the sky changes (proximity to water) and the vegetation begins to give way to shores of seashell and gravel. The train eventually heads out onto a bridge over choppy and grey water: you can't see the city from the train, approaching, but you know it's there. The train ground to a stop and I hopped off: thankfully, it wasn't raining, just a bit overcast and sticky (as is the nature of seaside towns). Apparantly Venice is afflicted with mosquitos but I did not encounter a single one during my stay - although mosquitos seem to find me really disgusting and don't usually bite me. (YES).



View from the bridge across from the train station. I was not all that keen on going to Venice: I thought it would be tourist hell, full of sunburned jerkoffs from the world over and tourist shills and all that. It is indeed full of sunburned tourists but it is also incredibly beautiful and totally unique - an outpost of Byzantine, nautical Italian culture and very distinct from the rest of the Boot. I am extremely happy I came.


A lovely Byzantineish facade somewhere in the back allies.

My hostel was across the Grand Canal from the train station, which was swell and all, except I had my tremendous suitcase with me and realized I was going to have to lug the damn thing up a very large bridge. Which I set to doing. Thankfully a nice German fellow helped me with it. Something about me seems to activate the chivalry tendencies of nice German fellows. I can roll with it. I checked in at the hostel and was told the place I would actually be staying was a ways away. So I lugged the suitcase back over the bridge (and was assisted by another nice German guy) and waited for the water taxi.



I got off at the Ca' D Oro stop (the Ca' D Oro being a particularly palatial villa) and found myself on a wide open street, full of bakeries selling traditional Venetian wares, fruit-stands, and stop after stop for Murano blown glass. This time I was assisted over the bridges by a complement of three Texans. I finally made it to my hostel, which was located up four flights of stairs - I dutifully lugged my bag all the way up them, making a horrible racket - I like to think that no one was there to be woken up since it was 2 PM anyhow. The hostel was perfectly clean and suitable enough for my needs, and I quickly ditched my stuff and went out to forage for food and explore the city.



The canals do stink a little, but the city is simply drop-dead gorgeous - slightly dilapidated, yes, but full of pastel tones and abandoned back allies, a classic, tacky-ass photograph awaiting at every turn. The tourists seem to mostly ply the routes to St. Mark's square, and I decided to head off the opposite direction towards Santa Croce, the area across from the train station. This turned out to be fairly tourist-free - indeed, almost free of anyone - and a nice introduction to Venice's feel.




An especially narrow Venice alley.


WHY LOOK IT IS AN UNATTENDED GONDOLA. What are the legal penalties for gondola theft, I wonder?

After a nutritious lunch of strawberry and tiramisu gelato, I simply walked up and down the neighborhood, for it is Venice tourism tradition to get lost. (And you cannot get that lost - as Venice is on an island and possesses no areas where you are likely to get murdered - well, the stakes are low).


A rather austere Venice church, compared to others.




Not so popular canals behind Santa Croce.


Some typical Venetian candies. There were tons of these long licorice-y looking things.


Venetians like GIGANTIC MACAROONS. The city is very well known for its old-school bakeries and sweet shops.

I walked until my feet began to ache then found myself a park bench in a quiet square - I purchased a box of cherries and began to devour them, putting my feet up and watching a pack of children attack one another with water guns by the fountain. The weather was perfect: the looming storm clouds of the morning had blown over and left crisp and just-warm enough weather in their wake. I immediately liked Venice: it was nearly impossibly not to.



Sloshing through doubtless PESTILENCE RIDDEN water.


St. Marks complete with flooding. It may have been PESTILENCE RIDDEN but it sure was fun to splash around in.


Another shot of the puddles.

I decided it was probably time to go to St. Mark's Square -you know, the world famous legendary place, that all the tourists are supposed to immediately gravitate to? I had not gravitated there yet. Thankfully roughly a zillion signs were up to guide me towards the right place, and I manage to make my way through the corridors and bridges. I actually did gasp when I finally got there and was treated to an open view of the humongous piazza, facing the Adriatic sea directly, flanked by two columns and the Doges Palace and St. Mark's Cathedral. To add another element of interest to things, the square was flooded deeply with water - high water had come up and drenched the square, and packs of tourists were standing around looking distressed about it all. I decided that it would be perfectly logical to kick off my sandals and wade on in. Which I did, attempting not to think about the pigeon shit and millennia's worth of human junk that has doubtlessly accumulated in Venice's waterways and pathways, no, it was worth it to splash around in the water as the sun was going down.



I decided to be profligate and go out for a decent dinner, since, hell, it was Venice. I found this restaurant, Vini di Giogio, which had decent prices and a nice looking menu. So I headed on in.


I ordered these rather fetching traditionally Venetian scallops - the orange bit which I cannot identify was particularly delicious. They were cooked in a lemon butter sauce and were very nice.



Osso bucco with polenta and potatoes. This was quite nice, although I think the stuff we make at home is better - is that some sort of horrible sin? The polenta was interesting: they don't do it creamy squishy style like we're accustomed to, though the block fell apart and was tasty and soft when poked with a fork. I know osso bucco isn't a traditionally Venetian thang but it is one of my favorite Italian dishes and Venice is about as far north as I am getting this trip, don't judge me.


St Marks Square flooded with water, in the evening. A result of the Acqua alta, or high water.

I came back to St. Mark's after my dinner, and waded back into the inland sea again, coming out on the other side to stroll by the lagoon. The water was choppy and warm looking - a storm had blown through the Adriatic the day before, I think - and the sundown was absolutely beautiful.


A view of the island of San Giorgio Maggiore - it contains the Benedictine Monastery of San Giorgio, and is now the location of the Cini Foundation arts centre.


Magnificent evening by the water.

Tourists in fancy clothes promenaded up and down the strip, and I thought I looked pretty decent myself - had taken the trouble of putting on one of my better dresses (Hint: being dressed nicely when traveling also makes it infinitely easier to use the bathroom in fancy hotels, which is of INTEGRAL IMPORTANCE).


Detail from the top of St Mark's cathedral.

I had, you purchased a bottle of profoundly alcoholic but curiously tasty prosecco grappa. As I am a hobo, I poured off about half of it into a bottle of Coke (to escape the morality police, I guess) and had already taken a few hearty hits from it by the time I entered the Square of the evening. With a small quantity of booze on the brain, splorshing around the water became even more fun - although the water came up almost over my knees by the time I hit the middle of the piazza. They had a string band going in one of the cafes, lit up by gas lamps, and I waded over there, parked myself, and proceeded to drink my grappa and eat the rest of my cherries, totally content.


The canals in the evening.

It finally got dark - it gets dark late in Italy - and I decided to wander the streets and see if there was anything approximating a nightlife going on. Which there was not, even on Saturday night, because no one actually lives in Venice but tourists, and I suspect all the young party-happy tourists are either 1. poor due to their ridiculous lodging fees or 2. with their parents on Bonding Experiences which leaves 3. no one out for a partay. The enotecas seemed relatively popular, but at 6 euros for a glass of nasty wine, I wasn't too interested. I ended up simply wandering up and down the alleys and getting a little lost, as is the tradition in Venice - it's a very safe place and I stuck to tourist-frequented routes, so I didn't feel in danger of being tossed into a canal by a psychopath, particularly. These two boys I was inadvertently following however, seemed to think I was a pyschopath, judging by their glancing-behind-themselves and whispering whenever I got fairly close. I finally decided to approach them.

"Hey, I'm from California, not stalking you, just lost like you seem to be, " I said once we hit a nice well lighted place. That broke the ice - "Oh, okay - we're from Pennsylvania!" - and we decided to try to find our way back to the railway station and our lodgings together. It was a pretty fun stint of being lost -we walked by tons of lit up churches and cathedrals, enotecas and fancy restaurants, prowling gondoliers and all the other trappings. We stopped for a late night gelato at Grom - mmm, apricot and strawberry - and finally emerged on the wrong side of the Grand Canal, somehow. Not a problem: we hopped over the lit-up bridge beside the bus parking lot, and emerged smack dab at the train station, close enough to where I was staying. I said my goodbyes to the two guys and ambled happily down the street to my hostel, feet hurting like hell and happy I had come.

Thursday, June 4, 2009

Day Four: Pasta, Evil Tomatoes, so on

Day 4 - 6/4/2009




I decided I'd begin getting up real early in an effort to snag some time in town. The schedule for this course is jam-packed and I figured it'd be smart to hit town in the morning and see what was up. I put on my exercise shoes and headed out the door. The morning weather was perfect: nice and cool but warming up. I enjoyed galumphing down the hill into the square. I have not figured out the standard way Italians pass each other on the street: my usual shit-eating American grin just tends to garner eyebrow raises in return. Well whatever.

Italians are not an early rising people, and it was pretty much me, construction workers (who do begin early - what does that do to their social lives?!), produce sellers and the inevitable Italian Grandmas plying the cobblestone streets in the morning. It was really pretty delightful: I poked my head into alleyways, walked up curious little corridors, headed down people's back allies to listen to the sounds of their early-morning newscasts and early morning arguments - picturesque. Found out the local supermarket opens at 8:00 - I was just a smidgen too early.

As I am addicted entirely to fake sugar junk, this was a blow. There is no fake sugar in the convent and I am forced to drink my coffee with the real stuff - which is just bizarre to me at this point - or suffer with black unsweetened liquid, neither of which really gets my motor running. I suppose if I am to have some sort of heinous addiction, it is better that it be creepy fake sugar then heroin or meth or speedballs. Fake sugar rarely produces tooth loss, seizures, and creeping slippery AIDS, or at least that is what I am told.

Am very much enjoying eating cornflakes with yogurt and fresh chestnut honey in the morning. Fresh honey is always appreciated.

The morning was spent in lecture with Andrea Ferrante (not a chick!,) the president of the Associazione Italiana Agricoltura Biologica. You can read the lecture at this link. I now know a hell of a lot about Italian organic farming practices. Italians, by the way, like migrants even less then we do in California. And judging by comments on the Sacramento Bee's website, we really hate migrants. Which is ironic as their presence provides us with dirt-ass-cheap prices on the tomatos and plouts and potatoes we devour so much of yearly, but I suppose life is full of delicious little contradictions like that, no?


We had another excellent lunch from Enzo which is really becoming a theme. Bro claims he fought as a mercenary with the French Foreign Legion in Libya, worked in a cemetery, and presumably did other dodgy stuff before becoming our loveable local-foods cook. I speak no Italian so I can't ask him if he broke someone's neck with his kneecap or something during his war years. It's a shame because I would really like to know that.



We had pillowy-soft tomato gnocchi with a great tomato basil sauce: fresh with a little hit of red pepper.



Salami with some exceedingly funky cheese (but good) and an awesome mixed salad. Enzo used some fresh fennel in this and it was unusual and entirely delicious. Will experiment with this in the future.

After lunch, Chiara was kind enough to drive me and a couple other folks into town. We piled into the car and drove by the glittering shores of the lake - it is a total miracle to me that no one has built rows of adventure-agritourism-condo-emporums around here, or at least a Disney themed waterpark. I should probably invest in one of those here before I die. For the time being, Bolsena is almost ridiculously quaint.



We headed to the town square for gelato. It was the height of siesta time and no one was doing anything at all - people were hanging around the square in the shade and looking bored, mostly. A pack of British tourists camped out in the square, drinking beer and nursing their awe-inspiring beet red sunburns. I don't know what it is, but the British sunburn like no people on earth - do they not have SPF 60 on their mysterious pasty white little island? Do English doctors make buckets of money digging gooey skin cancers out of the backs of their fellow countrymen? Why don't the English understand the concept of shade? (English men also really love running around shirtless, allowing everyone in the whole world to view their fish white and flabby little bellies.)

To my English friends: I mock because I love. You have the most douche-baggy sense of humor in the world, a delightful sense of tragedy, irony, and pathos and for that you will always have a special, private little place in my ventricles. Also you summoned up Stephen Fry, Led Zeppelin and McVitie's Chocolate Digestives from your dark recesses and that is pretty awesome taken in tandem.

Amanda and I hiked up the hill to the castle. It was beautiful. I am not feeling up to writing florid pose about pretty stuff today and will just provide swell pictures. Again, I am astonished the English have not built acres of vacation condos up here yet (where they might perch to drink watery sangria and discuss the condition of their hedgerows).








Amanda and I walked up the hill. And sweated. I imagine I smelled vile enough to knock out a horse after that but no one made any comments. Such nice people.

After we returned, we had a pasta lesson with the nice folks from the Slow Food restaurant we visited previously. I took photos and didn't really make any pasta. This is because I have the hand dexterity of a retarded seal. I also really hate washing flour off my hands because it gets all pastey and I am a whiny little wuss-monkey.


Our ever-patient instructor.


Working the egg into the flour. This is harder then it looks: the ratio of egg to flour and water must be correct.


A rolled out and compete pasta sheet.


Working the pasta dough requires some serious bicep strength. Now you know why Italian women often have excellent arms. Great for throttling wandering husbands or disobedient sons with. Rolling pins also provide excellent utility when it comes to controlling poorly trained males.


The finished project - rather photogenic, don't you think?

After that was done with, we had a break and then gave presentations on commodities. I can now tell you about the true evil of winter tomatoes. Really. Them shit is pure red-hot evil. Promotes modern day slavery. Don't even think about eating them. (They do taste horrid so that is a humanitarian gesture my lazy butt is happy to make).

The weather began to cool down big time once our presentations was over - jacket weather, oh the horror, oh sweet jesus mother of mary, etc etc. I actually lived.

The evening's primi was the fettucini we had made earlier in the day, served with more of that great tomato-basil sauce. It was nice and chewy and you could definitely tell it was hand-made.

Confession: I don't love pasta. I'll eat it, I'll enjoy it, I know when it's good and I know when it's bad, but I don't love it and I don't seek it out. I never say this to anyone in Italy because I am afraid they will run me out with torches/throw boiling oil on me or do some other weird medieval Italian thing to me, but it's the horrible nightmare truth. Now, meaty Italian dishes, we can be friends, we can get all touchy-feely, but the pasta, the pasta has to sleep outside.



The secondi was composed of sausage, fresh salad, and a lovely rosti-like thing made from the potatoes and carrots from lunch. This was combined with fresh egg and cooked in a pan over a griddle - excellent, especially with a bit of mustard.

And now I am here writing this blog post. And now I am done with it. Good night.