Showing posts with label europe. Show all posts
Showing posts with label europe. Show all posts

Friday, August 7, 2009

First day in Madrid



Madrid is set exactly in the center of Spain, and is the point from which roads and transit emanate from. It was not a particularly important city in the days of the Castilian kings, but Henry of Castile's establishment of his El Pardo outside the walls put it on the map. The official entry of Ferdinand and Isabella into the city finally connected the often warring Castile and Aragon, helping to form Madrid into a coherent whole. The capital of Spain was transferred from Toledo to Madrid in 1561, fating Madrid to be the gigantic metropolis it is today. The Spanish Civil War hit Madrid hard: it was the first city to be bombed by airplanes with the intent of harming civilians in the history of warfare. Since that dark era, the Spanish capital has experienced a renaissance, and is now the third most populous city in Europe, serving as a powerful economic and cultural center for the entire Iberian peninsula. So that's enough about that.

We stayed at the Hilton near the airport, far outside of town. This was convenient for when we would get on our flight back to the USA, but a bit of a pain in the ass in the interim. Thankfully, Madrid has a fairly new and indisputably efficient underground system, which was capable of whisking me out of hot dry suburban hell into the city center. I left my parents to avail themselves of the Hilton's bar and headed into the city to have a looksee.

To be honest, Madrid isn't charismatic at first sight. The downtown is not incredibly distinctive, as cities go, with an appearance that struck me as a 1800's Spanish city on a very large scale, with a touch of New York thrown in for good measure. There are incredibly wide avenues and roads, large quantities of triumphal fountains and monuments, and hordes of pedestrians walking about as fast as Spaniards are capable of walking (which is not very). It is pleasant enough, but it does not possess the exotic starkness of some of Spain's smaller cities. It does, however, posess enough fine dining and shopping to keep anyone busy for an incredibly long time, if you fall in for that sort of thing.

With no real destination in mind, I pointed myself to the Palace, which I figured warranted a look. I headed to the Plaza Mayor first, which is certainly a pleasant sight: finished during the Hapsburg period, it has a distinctively old-Spanish appearance, and is a good place to sit and drink when the heat gets to its ugliest summertime point. It is full of tourists and features such attractions as the Museum of Ham, but is still worth a look. It has been the scene of soccer games, bullfights, public executions and Spanish Inquisition autos-de-fe, amongst other pleasant diversions.



Right outside the Plaza Mayor, you can jump on the Calle Mayor (go figure) and enjoy a straight shot to the Palace. The Palace is certainly an imposing pile, with a pleasingly subtle blue and white color scheme and a profusion of ornamental decorations. The square grows incredibly hot during the summer, so be forewarned. Juan Carlos and the royal family actually reside in the homier (apparently) Palacio de la Zarzuela, heading to the palace for official functions and other events where royal smiling-and-waving might be called for. It's the largest palace in Western Europe in terms of sheer size. You most likely can go in but on this Europe trip I reached my personal quotient of royal residencies long ago, and there are really only so many ornate tables and jewel encrusted water closets one can look at before going completely nuts, so I just took a few photos. I rested in the gardens outside the palace for a while, watching the Segway tours go by and Madrid's home-grown skater punks playing on the cement.



Directly across the square sits the aesthetically similar Almudena Cathedral. It is brand spanking new by Madrid standards, however, only being begun in 1879. Designed in a Gothic Revival style, construction ceased entirely during the Spanish Civil war for what should be obvious reasons, and was only resumed in the 1950s. It was not officially completed until 1993, when Pope John Paul II finally put in an appearance to sanctify it. If you watched the over-the-top ornate wedding of Felipe, Prince of Asturias to Letizia Ortiz Rocasolano, you've seen the interior of the Cathedral.

I tired of gazing at royal residences and decided to walk back to the Plaza Mayor area, where I would meet my parents later in the evening. As I walked by, I noticed the Mercado de San Miguel, an absolutely alluring old market retrofitted into a modern farmer's market and eatery. Built along the same lines as the San Francisco Ferry Building, it's an excellent place to suck down some good sangria and sample the best of what Spain has to offer. Fish mongers, bakeries, meat shops, tapas joints, canned fish specialists, beer geeks, and wine sellers all have set up shop here, providing an excellent array of treats in one convenient location. I can imagine no better place to get blitzed and eat pinxtos in the area. I hung out there for a bit and took some photos. Namely of fish.


Some large flat fishes.


The horrifyingly frightening specter of the monkfish.


More terrifying monkfish, or "rape negro".


Some adorable little red fishes.


Sardines of many varietals. Lovely little quick creatures.


Dear lord, the aliens have come to roost.


Clams of various varieties.


You may guess I'm a bit taken with these monkfish mugs.


For dinner, we decided to do a tapas crawl, going off some tips I recieved on the ever-useful Chowhound and Egullet. The Calle de Cava Baja proved to be a great place to cruise for tapas and booze, well favored by locals and not entirely jacked up by dorky tourists like ourselves. Warning: if you're even vaguely bothered by smoke, avoid doing a Madrid tapas crawl, you are not going to be able to survive for long. Spain is one of Europe's last hold-outs when it comes to frenzied indoors smoking. I suggest you just work through the pain and eat tapas until your face hurts, but to each his own. Getting to Cava Baja is easy: just walk out the bottom of the plaza from the Calle Mayor, and keep going down the Calle Toledo. Make a right on Calle San Bruno and you'll be there.

Our first stop was Tempranillo on Calle Cava Baja. Most tapas joints are dual affairs: one part is stand up and the other is a more formal sit-down. We decided to stand up and order beer and house white wine. Most tapas around here are served on pieces of bread.


These two are duck with mushrooms and four cheese. Pretty tasty insofar as stuff on bread can go, but nothing particularly exciting.

Our second destination was the Taberna Juana La Loca, which can be reached by walking to the end of Calle de Cava Baja then walking into the Plaza Puerta de Moros. It's a super popular and atmospheric place, full of the young and hip of Madrid, who chain-smoke, gossip, and listen to darkly indie music over plates of excellent food. You can order pre-made food from behind the counter, which will be zapped and served quickly, or you can order off the more elaborate menu.


High quality Spanish anchovies served with pita points and a kind of rich red pepper hummus dip. This was a tasty combination that hadn't occurred to me before, and would be nice to recreate at home.


A simple serving of boneless pork chop, cheese, and Spanish pepper. This was tender and tasty, a bit like a stripped down version of a Philly cheesesteak.


A delicious tortilla, or Spanish potato omlette. This was gigantic and filled with deliciously flavorful caramelized onions - a real treat in the tortilla category.


A sort of duck ravioli wrapped in cheese and topped with bacon - how could this not be delicious? Juicy and flavorful in the interior. Nice stuff.

For dessert, we headed back over to the Mercado de San Miguel, where we perused the considerable gelato and sorbet selection. My mom chose a passion fruit and pineapple flavor. Which came with a parrot stuck in it. (It now lives in our potted plant).

And took the subway back and went to bed. We'd do the Prado and explore more of the city the next day, our last in Spain.

Monday, July 20, 2009

Travel to Toledo: Tapas, Ancient Cities, Nice Hilton!


View of Toledo's river from the hill.

Today we would leave Rome and fly to Madrid. Since most airplane flights leave too damn early, we rolled out of bed, packed, and met our taxi driver. He fortuitously took us right by the Appian Way outside of Rome - the remains of what used to be Rome's incredibly efficient and revolutionary road system, still littered with tombs, buildings, and other archaeological treasures. We blazed by it at the usual nose-bleed pace of an Italian taxi-driver but at least we saw it, which was good enough for me. We arrived at the Rome airport and proceeded to hang out in the bare-bones terminal for a while - everyone jockeying for position over plastic and backless chairs. One would think Rome would have a fancier airport (well, it is the second airport) - but it does fufill its purpose, which is getting tourists the hell out of Dodge, and so it goes.

We boarded our Easyjet flight for Madrid and enjoyed a fairly non-eventful two and a half hours or so. I think I saw Sardinia and Mallorca from the plane, but I could be wrong - have not been awarded a degree in geography yet. Flying in over Madrid was an immediate reality-check about Spain and its peculiar-in-Europe terrain - dry and yellow and rocky, immediately reminiscent of California. (This would become a theme during our time in Spain - we spent a lot of money to vacation in California with bullfights.)

Getting our bags and our rental car was startlingly easy. The Madrid airport is a tremendous beast of an airport, possibly the largest I've ever been in, but things seem to work reasonably well and we were in and out. We could not figure out how to open the trunk of our cute little VW, forcing the attendant to half-jokingly comment, "Oh, you can't figure out how to open it. Americans! Typical Americans!" Chastened, we drove off in the direction of Toledo.

My first impression of Spain from the roadway was that it is dry. No wonder the Spanish so comfortably colonized the Western USA: it looks exactly like home, down to the cacti, scrub brush, and rocky outcroppings. I am partial as anything to dry big-sky places and I immediately liked it, although the route from Madrid to Toledo is about as desolate as it gets, reminiscent of the mildly soul-destroying shot from New Braunfels to San Antonio in Texas.

But our destination was Toledo, one of Spain's most historic and interesting small cities. An important Spanish city since Roman times, Toledo enjoyed a golden age under the Moors, served as a translation center and capital Alfonso VI, and served as home and inspiration for the justifiably beloved El Greco. A traditional and incredibly well preserved place, it retains much of its antique flavor - walking the dusty and hot streets is a true exercise in time travel. More on that.

We checked in at the Toledo Hilton. The property is outside of town and rather new, but it's a pleasant self contained place - very luxurious and posh, with an antique vibe. The room was extremely large and had a good view of Toledo's Tagus River, and I immediately showered and went for a (very welcome) gym visit. (Some people self medicate with cigars, illicit sex, and crack rocks - I self medicate with workouts. I'm not very fun). My parents adjourned to the downstairs pool. Where we stayed.

The Spanish have odd eating hours, at least compared to most of the world. The typical Spanish person would not even consider eating dinner until some point after 8:30.(8:30 sharp is early bird grandma hours, you will look very dorky indeed if you eat then). Lunch is consumed at 2:00 if you are extremely busy, and later if you are not. It's difficult to get accustomed to if you are a 7:00 sharp dinner sort, but the good aspects of the system quickly become apparent, especially in summer - you spend the afternoon lounging around in the hot-ass sun and finally get around to eating when the heat slackens off and your appetite returns. Other differences between Spanish eating habits and those of America: lunch is the primary meal of the day and generally consumed in a sit-down and stationary fashion. Dinner, meanwhile, is more casual - many people simply amble from one tapas bar to another, enjoying a small nosh and some booze at each locale and sampling various local specialties. It's a very humane system, once your body clock is reset.

The concierge recommended two tapas places to us for our inaugural eating adventures in the city. First was...

La Abadia
Plaza de San Nicolás, 3
45001 - Toledo
925 25 11 40

Located in an extremely atmospheric old brick and wood building, La Abadia is a characterful bar and restaurant. Tapas, booze, and snacks are served in the congenial upstairs area, which only begins rocking around 10:30 (in typical Spanish fashion). New Spanish cuisine is served downstairs in the rocky and atmospherically lit dining room. This being a tapas crawl, we stayed upstairs, watched the Michael Jackson funeral, and had some eats.



One of Toledo's typical dishes is carcamusas, a flavorful stew of pork chunks, tomato, and spices. It's reminiscent of Spanish carnitas and is an excellent and meaty accompaniment to drinks. The Spanish are also besotted with fried potatoes, which appear in various guises all over the peninsula. In Castile and Leon/Toledo, free snacks, often quite substantial, appear with every drink - if you're not very hungry, this could be a great way to eat cheap.



A tapas serving of various grilled meats. At 7 euros, this was a substantial serving and quite a deal. It was all good, but the morcilla, Spanish blood sausage, was particularly interesting. Morcilla may sound pungent, but there's no discernable "blood" flavor, but rather a complex, meaty, and smoky flavor profile. The chicken was also tender and good, notable as it is real easy to botch a plain old grilled chicken breast.



This is a layered dish of cream cheese, smoked salmon, and caramelized apple, with a balsamic vinegar drizzle. Rich as hell but very delicious, and the crispy and candy-like apples provided a unique and interesting touch.

Our next stop was Alfileritos 24 (Calle Alfileritos), a contemporary and evidently hip tapas bar within easy stumbling distance of La Abadia. The tapas menu hits all the classics and is served in a bodega-like interior space - a nice place to hang out. The upstairs features a more formal contemporary-Spanish menu, and I think it would be well worth a look.



The Spanish dearly love fried snacks. These were good specimens of the genre: shrimp rollitos, crispy and soft on the inside, and croquettes - fried dough balls with shrimpy delights inside. We didn't actually order these but the server brought them anyway. Since they were good, we did not particularly mind.



Tuna belly with red pepper pistou. I thought Italian tuna was good but Spanish tuna is better - fully flavored and addictive, will probably give me Iodine poisoning from over-consumption. The sweet pepper pistou was a great accompaniment to the fish. This would make an excellent sandwich.

We also tried the gambas al ajillo (prawns with garlic and olive oil) - very nice here, plump prawns in garlic and olive oil sauce. It's a Spanish classic and you are pretty much required by Spanish law to order it if you come, just so you know.

Full and happy, we took a taxi back to the hotel, enjoying the night-time view of Toledo glimmering on the hill.